Are you ready to meet the city's new wild, which offers a delicious alternative at every moment of life?
You can try me in all your recipes where you use flour. From soup to cookies, pancakes, bread and any flavor you want to experiment with, you can use me.
Why do we sprout?
Sprouting: It is the process of revitalizing legumes, grains or hard-shell nuts by germinating them. This process helps reduce anti-nutritional compounds (such as phytic acid and lectins) in the seeds, making digestion easier and enhancing nutrient absorption.
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It is produced from natural ingredients. After being sprouted using traditional methods, it has been dried and ground in a mill. It does not contain any preservatives.
Gluten-free.
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