Sprouted mung bean flour

Are you ready to meet the city's new wild one that offers a delicious alternative at every moment of life?

You can try me in all recipes where you use flour. You can use me in soup, cookies, pancakes, bread, and any other dish you want to try.

Why do we sprout?

Sprouting: It is the process of germinating legumes, grains, or hard-shelled nuts to revive them. This process helps reduce the anti-nutritional substances (such as phytic acid and lectin) within the seeds, making digestion easier and increasing nutrient absorption.

Produced from natural ingredients. After being sprouted using traditional methods, it is dried and milled in a mill. Contains no additives or preservatives.

Does not contain gluten.