Every sound and every color in nature is the source of our inspiration. Sometimes crispy, sometimes flowing, sometimes handfuls. Are you ready to experience a different taste sensation in every texture?
You can enjoy me by the handful to meet the city's newest and wildest snack. You can experience me in a salad with plenty of greens, in a soup sipped with pleasure, in a priceless vegetable omelet with every bite, or in yogurt.
Why do we sprout?
Sprouting: It is the process of revitalizing legumes, grains or hard-shell nuts by germinating them. This process helps reduce anti-nutritional compounds (such as phytic acid and lectins) in the seeds, making digestion easier and enhancing nutrient absorption.
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After being sprouted using traditional methods, it is dried and baked at low temperatures. It contains no additives or preservatives. It is made from natural ingredients.
Gluten-free.
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