Wild is everywhere, on every table, in every bite... And in every morsel, there are flavors from thousands of years, unique pleasures. Just open a permanent place in your dietary culture and you won't believe the transformative speed of the wild.
Whether spoonful by spoonful, a handful in your yogurt, in salads, in soups or in your dishes.
Sprouted & Fermented legumes, a world first!
Why did we sprout?
Sprouting: It is the process of revitalizing legumes, grains or hard-shell nuts by germinating them. This process helps reduce anti-nutritional compounds (such as phytic acid and lectins) in the seeds, making digestion easier and enhancing nutrient absorption.
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Why did we ferment?
Food production and preservation methods shaped by centuries of experience continue to shed light on the future, inspiring science. Fermentation is one of the most natural and beneficial food preservation methods applied for centuries. This transformation is an intestinal-friendly art that helps increase the nutritional value of foods through the synthesis of essential amino acids and vitamins.
Our sprouted fermented products support gut health by providing both probiotic and prebiotic support.
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*Obtained using natural fermentation techniques. It is a product of lactic acid fermentation.
*Suitable for raw consumption. It can be soaked in hot water or cooked in recipes like soup and hot dishes according to taste.
Gluten-free.
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