A small place you open to the wild in your nutrition culture is a candidate for heralding big changes in our lives.
You don't need to soak me in water for a day to meet the city's new wild; just 15-20 minutes of boiling is enough.
You can use me in soups, rice dishes, salads, and any flavors you want to experiment with.
Why do we sprout?
Sprouting: It is the process of revitalizing legumes, grains or hard-shell nuts by germinating them. This process helps reduce anti-nutritional compounds (such as phytic acid and lectins) in the seeds, making digestion easier and enhancing nutrient absorption.
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After being sprouted using traditional methods, it has been dried. It does not contain any preservatives. It is produced from natural ingredients.
Gluten-free.
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